Egelab

  • November 15, 2018
  • prfj
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What Is Histamine Intolerance?

If you experience allergy-like symptoms after eating and no food allergy has been diagnosed, you should consider the possibility of histamine intolerance.

If you experience allergy-like symptoms related to your diet and no food allergy can be identified, you should consider the possibility of histamine intolerance.
The most common causes of this are a deficiency in diamine oxidase (DAO) enzyme activity—which breaks down histamine—and the consumption of foods high in histamine.
Measuring DAO enzyme activity is an important first step toward diagnosis, treatment, and prevention.

Consult with us, and stay healthy.

INFORMATION REGARDING THE USE OF THE TÜRKAK ACCREDITATION MARK

The TÜRKAK accreditation mark and accreditation statements used by our laboratory are used exclusively within the scope of our laboratory’s accredited activities.

In accordance with the TÜRKAK R10-06 Guide, the accreditation mark is used in accordance with the rules specified in reports, promotional materials, and related documents, and its use by third parties is not permitted.

In this context, neither our organization nor the individuals, institutions, or organizations that receive our services may use the TÜRKAK accreditation mark or accreditation statements in a manner that is misleading, could lead to misunderstanding, or could result in unauthorized third-party use
.

Our laboratory regularly reviews the processes related to the use of the accreditation mark and monitors them in accordance with the relevant procedures.

Best regards
Izmir Ege Laboratory Management